Catering Cost Calculator Nigeria — Event Catering Price Estimator
Calculate catering costs for Nigerian events. Get per-head and total cost estimates for economy, standard, and premium catering packages.
%
1 staff per 40 guests is standard
₦
Event size presets:
₦0
Total Catering Cost
₦0
Food Cost
₦0
Staff Cost
₦0
Total Cost Per Head
Package Includes
Cost Breakdown
Frequently Asked Questions
What is the average catering cost per head in Nigeria?
Nigerian catering costs per head (2024/2025): Economy — ₦1,500–₦2,500 (rice + stew, one protein). Standard — ₦3,500–₦5,500 (two mains + stew, two proteins, salad). Premium — ₦6,000–₦12,000+ (buffet, multiple proteins, dessert, swallow options). Prices are 20–30% higher in Lagos and Abuja. These are food-only costs; adding service staff adds ₦500–₦2,000 per head.
What does a standard Nigerian wedding catering package include?
Standard Nigerian wedding catering typically includes: jollof rice, fried rice, party stew with chicken and beef, assorted proteins (fish, turkey), small chops (served during reception), drinks (water, soft drinks, juice), serving staff, and chafing dishes. Some caterers add moi moi, salad, and Nigerian swallow options for premium packages.
Should I pay for extra plates for a buffer at Nigerian events?
Yes, always cater for 10–15% more guests than your confirmed count. Nigerian events often have unexpected arrivals — neighbours, extended family, plus-ones. Also budget extra food for serving staff and vendors working the event. Experienced caterers automatically include a 10% buffer in their quantities.
How do I choose a reliable caterer for a Nigerian event?
Tips for choosing a caterer: ask for at least 3 references from recent events, taste test the food before signing a contract, inspect their food handling and hygiene practices, confirm their catering equipment (enough warmers, serving dishes), get everything in writing including quantity guarantees, and pay deposit (not full payment) until the event is done successfully.